Opened last year, Sol Singapore is an asian fusion restaurant located at 78 Neil Road. This season, Sol Singapore is launching its Menu 2.0, featuring a series of new asian dishes with a modern twist.
The appetisers are lavish affairs, beginning with the captivating Crab Miso $18 where crab chunks are paired with tomalley miso puree and ikura on a bed of tangy Thai mango salad, to an alluring plate of Scallop Carpaccio $21. The latter showcases a lovely stack of succulent scallops topped with radish and gleaming Ikura in housemade yuzu ponzu.
Be swept away by the Shellfish Linguine $25 that’s crowned with slipper lobster, kurobuta meatballs and fried shimeiji mushrooms. Accompanying the dish is a side of thick prawn broth meant to be poured in to enjoy together. Umami-rich and flavoursome, the prawn broth easily won us over.
Other mains on the menu include the visually appealing Prawn Capellini $28, Red Snapper $27 served with black assam sauce and Rendang Beef Cheeks $28, as well as classic highlights like Fish & Chips $22 and Wagyu Cheeseburger $25.
Cocktails are decent with kick and interesting. Look out for their exclusive herbs- and fruits-infused liquors used in the concoctions too.
78 Neil Road, Singapore 088841
Tel: +65 8764 7765
Mon to Sat: 5PM – 10:30PM
Closed on Sun