Singapore River Signatures 2020 – October Food Festival & Restaurant Promotions

Singapore River Signatures (SRS) 2020 is back again this year, featuring must-visit dining establishments along the Singapore River precinct like Clarke Quay, Boat Quay and Robertson Quay.

Launched for the sixth year, SR Signatures is partnering with several restaurants to offer exciting food promotions (find out more from their official website and FAVE) for the whole month of October. Additionally, this year’s top 20 restaurants have also been shortlisted by four esteemed judges – Charlotte Mei, David Yip, Teo Yeow Siang and Zermatt Teo.

Of course, the list is exhaustive. There are also noteworthy restaurants along the Singapore River, such as Aburiya, Shirokane Tori-Tama, Super Loco and most recently, Shrimp Prawn Seafood, that are worth checking out too!

The winning restaurants (and their respective recommended dish(es)) are:

Sushi Koike – Omakase

Warehouse Bar – Ultimate Lamb Kofta Kebab

Rendezvous Restaurant Hock Lock Kee – Sambal Goreng, Chicken Curry, Sambal Fish, Sambal Eggplant, Rendang

Po Restaurant – Carabinero Prawns and Konbu Mee

Les Bouchons Rive Gauche – French Onion Soup, Assiette de Charcuterie, Cote de boeuf, Impossible Steak Hache

Les Bouchon

My Little Spanish Place – Torreznos

The Sampan – Duck Satay Buntel

East Treasure Chinese Restaurant – 60-hour Dry Aged Roasted Duck

Brewerkz Restaurant & Microbrewery – Chargrilled Lamb Ribs

Tung Lok Signatures – Double-boiled Abalone with Seafood, Sliced Ham and Cream of Pumpkin served in Mini Pumpkin

Vespetta Italian Restaurant – Trofiette Mare E Pesto (Homemade pasta with pesto and seafood)

The Dragon Chamber – Truffle Beef Hor Fan

8 Korean BBQ – 4 Flavour Pork Belly

Xin Cuisine Chinese Restaurant – Home style Roast Duck with Tea Leaves

Imperial Restaurant – Egg White with Dried Scallop

Keisuke Ramen Lobster King – Lobster Broth Ramen Special (Rich Soup)

Tsui Wah Restaurant – Kagoshima-style Pork Cartilage With Tossed Instant Noodles

Jumbo Seafood – Chilli Crab Sauce with Sliced Mantou

Unagiya Ichinoji – Unagi Hitsumabushi

Wolfgang’s Steakhouse Singapore – Porterhouse Steak for Two

Singapore River Signatures 2020


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