Knock Knock Cafe – Pastel Floral-themed Cafe with Cute Bear Latte & New Brunch Menu

Knock Knock Cafe, which first opened its doors last year, has undergone a makeover to take its whimsical cafe-going experience to new heights. Known for its photogenic floral wall, the cafe has adopted several new installations, such as pastel-colored doughnuts, a mini carousel, and an LED graphic embedded in the floral wall that screams playful yet chic. 

Weekend customers can also treat themselves to a new brunch menu, available from 10am to 5pm. Choices include classics like Millionaire Bacon Eggs Benedict ($14) which serves up runny eggs with toasted brioche buns and maple-glazed bacon, as well as Grilled Triple Cheese and Ham Sandwich ($15), which will satisfy the ultimate cheese lover with its triple combination of cheddar, parmesan, and mozzarella cheese encased by crispy slices of toast. Ravenous diners may treat themselves to add-ons such as pork sausage, smoked salmon, roasted potatoes, and even vanilla ice cream. 

Beyond brunch, the new year has also brought other newcomers to the menu, a couple of which bear Asian influences. The Iberico Char Siew Burger ($17) marries sweet and savoury flavours, with a Spanish Iberico pork collar slice marinated in house-made char siew sweet sauce that is slow-roasted to fork-tender perfection. The “Ga-Na-Chye” Chilled Capellini with Smoked Duck ($16) is a quirkily-named pasta dish that is lightly salted with traditional Chinese preserved olives and tobiko, and guarantees an umami aftertaste. 

The aptly-named Beary Cute Ice Cream ($6.50 for cone, $8 with 3 toppings) is as sweet on your eyes as it is on your tastebuds. Choose from fun flavours from Udders and add your choice of marshmallows, rainbow sprinkles, and more, available on a rotational basis! 

From 7th February to 31st March 2022, enjoy 1-for-1 selected pastas on weekdays. Limited to one redemption per table.

Knock Knock Cafe

101 Geylang Road, Singapore 389211

Weekdays: 12PM – 10PM

Sat: 10AM – 10PM

Sun: 10AM – 9PM


Words and Images by @chuepachups

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